RANA OVERSEAS INC MANUFACTURER AND EXPORTER OF Copper Glass

The practice of drinking water stored in a copper vessel overnight is not new but age old. Our ancestors stored water in copper vessels before having it, as it is believed that the process killed harmful bacteria and microorganisms in water. So, today when we have ROs and water purifiers, the practice might seem worthless, but it’s not. The benefit of having water stored in a copper mug is not one but many,

Copper is a trace mineral, which is essential for human health. It has antimicrobial, antioxidant, anti-inflammatory and anti-carcinogenic properties. Unlike many other nutritional elements, your body cannot synthesize copper and thus you need to get it from dietary sources. Some best dietary sources of copper are seafood, whole grains, lentils, nuts, seeds, cereals, potatoes, peas, chocolate and dark green leafy vegetables. And drinking two-three glasses of water stored in a copper vessel is another easy way. According to Ayurveda, this little step can balance your all three doshas – kapha, vata and pitta. It also ensures proper functioning of different organs and many metabolic processes.